Meat Pie Filling Recipe Ground Beef
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06/30/2006
Very overnice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beefiness stock instead of red vino and frozen veg. Earlier I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Considering I added the salary it was a lot saltier and next time I volition use salt-reduced stock.
06/30/2006
Very overnice. I added bacon to the browning chuck steak cubes and used shop bought puff pastry. I used beefiness stock instead of red wine and frozen veg. Earlier I added the pastry chapeau, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the salary it was a lot saltier and next time I will use salt-reduced stock.
02/ten/2007
We made ten pies' worth of this recipe for a large group. Information technology was very easy, but I constitute it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it over again.
02/16/2007
But Succulent, good condolement food! I used beefiness broth in identify of the carmine wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Cheers!
12/30/2007
Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to run across if their was a big difference. Will make again.
11/14/2001
This is a great beef pie, and very easy to make.
12/29/2001
Great recipe made information technology for husband'due south birthday and it was a total striking with the in-laws too as the kids.
06/26/2006
I used left over pot roast and information technology turned out wonderfully. My boyfriend and I actually liked information technology meliorate than the pot roast!
07/20/2003
I had to improvise with this recipe, I made my own pie crust, and beefiness gravy equally I had none pre-made on mitt. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus, I used frozen veggies. Other than all that I followed the recipe and it was my beginning time cooking with wine I was pleased overall. I will build upon this recipe, and make once more thank you Andrew!
02/x/2011
This has a strange season, the wine is not a good addition. I followed directions exactly, maybe I should accept used broth instead. Information technology's basically chicken pot pie but with stew beef and a bland gravy...
07/04/2010
This is the 2nd pie that I have always fabricated and it wasn't until this recipe did I discover the importance of letting a pie "sit down" so that the flavors can set in. At first gustation I thought that maybe the recipe chosen for too much wine but a few hours afterward after I had it in the refrigerator and heated it upwardly it tasted perfect! My sister the picky eater even enjoyed it. Cheers for the recipe!
12/22/2009
This is a actually nifty recipe that you tin can modify to your personal taste. I omitted the wine, and instead of canned veggies did a quick saute of fresh to include sliced onion, celery, carrot. I added a small can of mushrooms and some sliced baked murphy. Thanks for the great recipe.
eleven/11/2003
Actually loved this. Nosotros were getting sick of the old craven pot pie recipe, and this was just a piece of cake, with a totally new flavor. The whole family loved it! Thank you Andrew
05/11/2005
This is awesome!
08/eighteen/2008
Good. Easy! For some reason I ended upward with too much liquid and information technology overflowed the pir crust. I'd honey to blame the recipie but it was probably operator error. Overall a quick and reasonable dish.
08/03/2010
Simply making it now, and it's cooking in the oven now. I'm non commonly into home baking just today i decided i wanted to make pie. Easy instructions, and easy to do.
10/12/2008
This was a Really nice base of operations recipe. I added rounded 1/2 tsp. of dried oregano and most 1/2 Tbls. of dried parsley and a pocket-sized onion (which I lightly sauteed first) and then added to the beef/vino mixture for reducing. It was a little liquidy even though I allow it stand up for 10 mins. after baking. May add together 2 tsp. flour or corn starch merely to thicken a lilliputian...merely not past much.
11/29/2009
Nifty recipe, my get-go time making anything with a crust and information technology was succulent. I left out the wine and I think I would prefer using leftover pot roast as the steak that I used was a little tough.
03/18/2020
three-fourteen-xx I made this for Pi day. I used beef stew meat and per some other reviewer'due south suggestion, I doubled the meat. I had idea for sure I had some mixed vegetables but I didn't so I merely used a can of greenish beans (the only veggie my family will eat anyway). It was pretty expert and I enjoyed the leftovers fifty-fifty more than. Side by side time I'll cube some potatoes to put in.
12/25/2005
Yummy and super easy. My married man merely RAVES almost this. Cracking with a french bread for soaking up extra gravy!
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Source: https://www.allrecipes.com/recipe/17009/easy-beef-pie/
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